, Gloucester, MA

October 3, 2012

What's Cookin' tomorrow, next week in taste of the times

By Times Staff
Gloucester Daily Times

---- — Live Cooking Show: Join us on this Thursday by going to our food page any time between noon and 6 p.m. (EST) to watch our Open Kitchen chefs host their guests from Google+. Interested in being a guest on the live show? There are two ways to join in on the fun. “Follow” MPNOnline on Google+ and receive an invitation to be a “Foodie” on our next live show. Or, subscribe to our Community Cooks Newsletter and the first 10 subscriptions will receive an invitation to be our next featured “Foodie.”

These recipes and videos will be featured at Taste of the Times next week:

Pickling 101

Learn the secrets behind pickling, you will be surprised by how easy it really is.

Pickling Strawberries

Experiment with pickling with this strawberry pickle recipe. It is the perfect way to save a little bit of summer in a jar.

The Science and Art of Wine: Pairing food and wine is as much a science as it is an art form. Watch next week’s video and you will get some helpful tips for your next dinner party