Week of Jan. 14-18
All SCHOOLs
Monday — Chicken tenders, confetti spaghetti, carrot stick
Tuesday — American chop suey, fresh vegetable sticks and dip
Wednesday — Roasted turkey, mashed potatoes with gravy, green beans, whole wheat roll
Thursday — Cheese and chicken quesadilla, black bean salad, vegetable sticks
Friday — Vegetable and cheese pizza, fresh spinach salad
Served daily — Chef salad with whole grain bread stick on pita bread, fruit, milk

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