Local Dill Pickle Guacamole: There are many versions of guacamole but this one is extra unique. The acidity of locally made dill pickles combined with the avocado is delicious.
Cilantro Pesto: Use those extra herbs from the garden or farmers market wisely. This third recipe for an herb pesto from Jane Ward of Amesbury, made with cilantro, may be the best. It goes really well with grilled chicken.