Lifestyle
- Lifestyle
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- Wednesday, June 12, 2013
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Chefs' challenge: $10 dinner for 4 in half hour
MPN/Courtesy photo In a preheated cast iron pan, Lufkin begins sauteing her chicken skin-side down in oil.
One of the challenges that a family faces is cooking creative, delicious and inexpensive meals using the same "boring" ingredients. That is precisely the topic that food blogger Heather Atwood tackles in her three-part Dinner Challenge cook-off video
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Food for Thought: Tuna with an Italian twist
This is one of my favorite warm weather dishes. A recipe from Marcella Hazan, adapted a bit, this Italian preparation of fresh tuna, marinated in olive oil, lemon juice and capers, is probably the origins of the canned stuff in our pantries. It's at
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Savory asparagus side with a bright note
There is nothing better than a healthy and quick side dish, to accompany a great meal. Stephanie Smith, a talented cook and former caterer, prepares a flavorful asparagus and shiitake mushroom side dish, with lemon sauce. "Asparagus are a wonderful
Continued ... - Head-turning turtles
- What's cookin'
- Snooping mom feels shut out by son's insistence on privacy
- Treat Dad to indulgent cookies with maple, bacon
- Treat dad to pulled pork sliders
- Tuesday, June 11, 2013
- Widow of drug abuser fears her brother will follow suit
- Horoscope
- Saturday, June 8, 2013
- Woman looks for way to say no to marriage
- Friday, June 7, 2013
- Give Dad gift of health for Father's Day: schedule doctor's visit
- Clivia needs investment, mostly of patience
- Innovative chicken coops can give a yard some chic
- Great relationship is second victim of rape




