The Gloucester Daily Times aims to be accurate. If you are aware of a factual error in a story, please call Times Editor Ray Lamont at 978-283-7000 x3438.
A story on Wednesday’s Taste page, “Harvard’s cookbooks speak of our history,” contained two errors.
“De Conservanda Bona Valentudine” was not the first British cookbook; it was Italian, written in Salerno. Harvard’s copy of “American Cookery” by Amelia Simmons was published in 1808. Only 10 anchovies should be used in the recipe for Walnut Catchup.
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