GloucesterTimes.com, Gloucester, MA

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January 17, 2013

Correction

The Gloucester Daily Times aims to be accurate. If you are aware of a factual error in a story, please call Times Editor Ray Lamont at 978-283-7000, x3438.

Due to editor’s error, the kind of flour to be used in the recipe for Gluten-Free Duck recipe on the Taste of the Times on Wednesday was omitted. Heather Atwood says she uses 4 tablespoons of coconut flour.

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