May 07, 2008 02:08 am SeniorCare serves the following lunch menu this week to seniors 60 and older:
Thursday, May 8 — Turkey divan, red bliss mashed potato, baby whole carrots, strawberry shortcake Friday, May 9 — Sweet and sour meatballs, chef's blend, chive whipped potatoes, pudding Monday, May 12 — Beef stew, whipped potato, green beans, jello Tuesday, May 13 — Lasagna with meat sauce, broccoli, tossed salad, fresh fruit Wednesday, May 14 — Country fried chicken or liver and onions, whipped potato, birthday cake
Skim milk and controlled-sugar dessert available. Meals are served at: r Rose Baker Senior Center: 978-281-0081 r McPherson Park: 978-283-3141 r Sheedy Park: 978-281-5128 r Rockport High Apartments: 978-546-7061 Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested. For details on home-delivered meals or to volunteer, call SeniorCare's Nutrition Program at 978-281-1750.
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