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Sheree DeLorenzo of Seaport Grille, once a bartender herself and now owner and general manager, offers a few worthwhile tips on how to mix and serve an International Coffee.

You can heat up these cold winter nights with this warm coffee drink that is truly international. It combines one-half ounce each of Kahlua (a coffee-flavored liqueur from Mexico), Frangelico (a hazelnut-flavored liqueur from Italy) and Bailey's Irish Cream (a combination of Irish whiskey and cream).

If you are serving these drinks at a party, remember to prepare the number of glasses you will need about an hour before hand.

Sheree DeLorenzo, once a bartender herself and now owner and general manager of Seaport Grille at Cruiseport Gloucester, offers a few worthwhile tips on how to mix and serve this drink.

Check out the Taste of the Times online at gloucestertimes.com/food to watch how DeLorenzo prepares this tasty drink.

Tip 1A: Create a flavorful and attractive rim on each glass with a mixture of Kahlua and brown sugar. Dip the glass into the Kahlua and then in the brown sugar. Repeat.

Tip 1B: Let the glass sit until sugar mixture hardens.

Tip 2: Put the liqueurs into the glass before adding the hot coffee to avoid overheating and possibly breaking the glass.

Tip 3: Serve topped with whipped cream and sprinkle with chocolate.

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